Learn authentic Thai cooking in a peaceful countryside setting at The Rice Barn Thai Cooking Farm. Choose between half-day or full-day programs, visit a local market, pick fresh ingredients, and cook 5–6 classic Thai dishes — including your favorite curry. Enjoy your handmade meal, relax with tea or coffee, and take home a colorful recipe e-book as a tasty memory of Chiang Mai.
Half day course Morning course : 08.00 - 08.30 AM. Full day course 08.00 - 08.30 AM.
Thai Hot and Sour Prawn Soup Fried Chicken with Cashew Nuts Green Curry Or Panang Curry (choose one) Pad Thai Mango with Sticky Rice Visit a local market to learn about Thai ingredients
Chicken in Coconut Milk Soup Sweet and Sour Vegetables Red Curry Or Massaman Curry (choose one) Fried Wide Noodles Vegetables Spring Rolls Bananas in Coconut Milk Visit a local market to learn about Thai ingredients
Thai Hot and Sour Prawn Soup Fried Chicken with Cashew Nuts Green Curry Or Panang Curry (choose one) Pad Thai Papaya Salad Mango with Sticky Rice No market visit
At least two people are needed to book. If you're traveling alone, please contact us first. Optional Activity:Visitor charge 400 Baht/person, payable directly to the staff on the day of the activity.
Start your Thai cooking adventure with a visit to a local market, where you’ll learn how to choose fresh herbs, vegetables, and spices used in traditional Thai cuisine. You’ll prepare five classic Thai dishes, including one curry of your choice, using fresh ingredients and traditional techniques. Duration: 4 hours Spend a full day learning authentic Thai cooking from scratch! Course 1 – with Market Visit: Course 2 – No Market Visit (Make Curry Paste): Both courses are fully hands-on, and each student cooks at their own station. Duration: 6 hours
You’ll get confirmation within 24 hours . If you don’t receive any confirmation, please contact us at [email protected] or +66 62 289 5343 Overview
Tour Code: TCM-036
Type: Thai Cooking Class
Pick-up time
Return 01.00 - 01.30 PM.
Return 02.30 - 03.00 PM.
half day course
Full day course
course 1
course 2
Make your own curry paste at the farm
Cooking activities are not available for visitor participation.
Discover additional tour options for the half-day Thai cooking class in Chiang Mai
Program Details
Half Day Course
Then head to our open-air countryside kitchen, surrounded by rice fields and gardens, where each participant has their own cooking station.
Learn to make sticky rice and dipping sauces, then enjoy your handmade meal with complimentary tea, coffee, and water.
At the end of the class, take home a colorful recipe e-book as a delicious memory of your experience.
Full Day Course
Choose between two course options:
Start your morning at a local market before cooking six Thai dishes at the farm.
Skip the market and stay at the farm to learn how to make curry paste by hand before cooking six dishes.
Learn to balance sweet, sour, salty, and spicy flavors — the secret to perfect Thai cooking.
Relax and enjoy your meal in our beautiful garden kitchen before receiving your recipe e-book to take home.Inclusion
Exclusion:
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