Here is some information about the menu at Khantoke Lunch

Khantoke Lunch (Northern Thai Food - Lanna Style) (Included): Experience a Lanna Lunch with a 'Khantoke' or 'Toke', a round rattan tray serving various authentic northern Thai dishes and national Thai food. While you savor the delicious cuisine, you'll be entertained by spectacular classical dances from northern Thailand and around the nation.

Sai Oua (Original Northern Thai Sausage that you cooked, from the workshop): This Thai sausage recipe is for Sai Oua, one of northern Thailand’s most famous foods. It's easy to make, combining minced pork infused with a blend of spices and herbs for the most flavor-packed sausage you’ll ever taste. One bite and you'll feel like you're in Thailand.

Papaya Salad (that you cooked): Thai green papaya salad, known as ‘som tam’, is one of the most popular dishes in Thailand. Originating in the northeastern part of Thailand (Isaan), it's a staple dish for the entire region. This recipe will teach you how to make an authentic version of som tam that's both easy and delicious.

Hung Lay Curry Pork: This curry from northern Thailand is unique and delicious. Slow-simmered, slightly sweet, and tangy, it's full of rich, complex flavors that will leave you wanting more.

Crispy Pork: Cap Moo or Streaky pork with crispy crackling can be enjoyed as a side dish, snack, or appetizer found throughout Thailand, particularly in noodle soup restaurants and street food carts.

Green Chilli Dip: Nam Phrik Num is a type of “Nam prik” commonly served as a condiment or dip for vegetables, sticky rice, or pork crackling.

Roasted Pork Larb: Larb is a Thai meat salad seasoned with fish sauce, chili flakes, lime juice, and toasted sticky rice for crunch, combined with fresh herbs for a delicious flavor.

Northern Thai Meat and Spicy Tomato Dip: Nam prik ong, found in northern Thailand, is a pork-based relish balancing the sweet acidity of tomatoes with savory fermented soybeans and shrimp paste, accompanied by heat from pounded dried chiles.

Crab Paste: Crab paste is a condiment made from fresh crab meat, salted or salt-dried, then fermented to produce a soft-textured seasoning used to flavor a variety of Asian dishes, including curries, rice dishes, soups, and stews."