Northern Thai Sausage Workshop
Overview
You'll learn how to make a special Northern Thai sausage called Sai Oua and a tasty Papaya Salad. Then, you'll get to eat what you've made, along with other yummy Northern Thai dishes.
Tour Code: TCM-100
Duration
09.30 a.m.–02.00 p.m.
Type
Cooking Class
Pick-up time
09.30 - 10.00 a.m.
Highlights
- Good Ingredients: We'll use really good stuff to make our food taste great.
- Peaceful Place: We'll cook in a calm and quiet area surrounded by nature.
- Helpful People: Our friendly staff will show you how to cook and help you out.
- Learn About the Culture: You'll discover cool things about Northern Thai food and how it's made.
- Delicious Food: After cooking, you'll enjoy a big meal with lots of tasty dishes.
- Fun Learning: You'll have a great time while learning new things.
Here is some information about the menu at Khantoke Lunch
Khantoke Lunch (Northern Thai Food - Lanna Style) (Included): Experience a Lanna Lunch with a 'Khantoke' or 'Toke', a round rattan tray serving various authentic northern Thai dishes and national Thai food. While you savor the delicious cuisine, you'll be entertained by spectacular classical dances from northern Thailand and around the nation.
Sai Oua (Original Northern Thai Sausage that you cooked, from the workshop): This Thai sausage recipe is for Sai Oua, one of northern Thailand’s most famous foods. It's easy to make, combining minced pork infused with a blend of spices and herbs for the most flavor-packed sausage you’ll ever taste. One bite and you'll feel like you're in Thailand.
Papaya Salad (that you cooked): Thai green papaya salad, known as ‘som tam’, is one of the most popular dishes in Thailand. Originating in the northeastern part of Thailand (Isaan), it's a staple dish for the entire region. This recipe will teach you how to make an authentic version of som tam that's both easy and delicious.
Hung Lay Curry Pork: This curry from northern Thailand is unique and delicious. Slow-simmered, slightly sweet, and tangy, it's full of rich, complex flavors that will leave you wanting more.
Crispy Pork: Cap Moo or Streaky pork with crispy crackling can be enjoyed as a side dish, snack, or appetizer found throughout Thailand, particularly in noodle soup restaurants and street food carts.
Green Chilli Dip: Nam Phrik Num is a type of “Nam prik” commonly served as a condiment or dip for vegetables, sticky rice, or pork crackling.
Roasted Pork Larb: Larb is a Thai meat salad seasoned with fish sauce, chili flakes, lime juice, and toasted sticky rice for crunch, combined with fresh herbs for a delicious flavor.
Northern Thai Meat and Spicy Tomato Dip: Nam prik ong, found in northern Thailand, is a pork-based relish balancing the sweet acidity of tomatoes with savory fermented soybeans and shrimp paste, accompanied by heat from pounded dried chiles.
Crab Paste: Crab paste is a condiment made from fresh crab meat, salted or salt-dried, then fermented to produce a soft-textured seasoning used to flavor a variety of Asian dishes, including curries, rice dishes, soups, and stews."
Inclusion
- All ingredients for cooking
- Lunch
- An online photo album is available on Facebook page
- Hotel pick-up and drop-off within a radius of 5 km from the Three Kings. Monument.
- If you are outside the pick-up radius, please fill out the reservation form for pickup at McDonald's Im Thapae. Address: 17/1 Kotchasarn Rd., Chang Khlan Sub-district, Mueang Chiang Mai District, Chiang Mai 50100. The actual pickup will be in front of the restaurant.
- Insurance: To ensure insurance coverage for accidents, we kindly request a copy of your passport. Please send it to us via email or WhatsApp at least one day before the tour begins.
- Reservations are required at least two days in advance. For last-minute bookings one day before tours start, kindly contact us.
- Any other expenses not mentioned in the package.
- Tips and gratuities
- Pick-up time may be delayed due to traffic.
- Weather or interruptions may lead to changes in this itinerary..
- All the times provided are approximate.
- This tour operates as a join-in group tour.
- The operator provides travel insurance as part of this tour.
- This tour starts in Chiang Mai
- Our business partner(s) operate this tour
You’ll get confirmation within 24 hours . If you don’t receive any confirmation, please contact us at [email protected] or +66 62 289 5343
- You’ll get a full refund if you cancel at least 2 days prior to the travel date.
- Changes of travel date must be made at least 2 days prior to the travel date ·
- In the event of a force majeure or unforeseen event such as bad weather or cancellation by our business partner(s), we reserve the right to cancel the tour. In this case, you will be given the option to reschedule or request a full refund.
- Refunds will be made via cash or bank transfer. Any bank fee that occurred will be deducted from the refund amount.
- No refund for no-show and last-minute cancellation for all reasons to maintain our competitive price as your seats cannot be resold.
